"Somethings you can only learn by doing"

Product designer and doer of things, Akash Kumar on craft, food as material culture and importance of context.

This interview is part of a new series called "Adjacent,” where we document conversations, interviews and snippets of people in our community who don’t directly work in food, but their work influences food, culture, and eating in many ways. 

Adjacent literally means next to something, neighbouring, the periphery of one thing almost merging with another. …