Food is a portal to understanding our world, our communities and ourselves. It provides a unique and critical perspective on everything—from everyday habits to global issues, from the way we design our countries, cities to how we navigate climate crises.
dhoop uses food as a lens. Through this lens, we can interrogate culture, sustainability, design and the systems that sustain life. Initially, we started as a magazine focused on stories of food and its intersections. Over time, it has grown into something more profound—a space, a research platform, embracing a multidisciplinary approach that invites collaboration and deeper inquiry.
Why subscribe?
If you want to support our work beyond the magazine, please consider becoming a ✨ paid subscriber on Substack ( 🔗 link in bio). Your contributions will help us keep Dhoop going for longer. As a paid subscriber, you will be the first to know all about the theme of ISSUE #3, receive recommended readings, event information, merch drops ( yes, totes are coming back!!), and get a full preview of past issues. ✨
To foster a space to engage in a dialogue - we want this newsletter to provide a space for discussion. We want to tell and listen.
As a Paid subscriber, you get access to all of dhoop’s archives, two monthly newsletters, first access to future events, a curated reading list, and everything to cook, do, and watch. It will be fun.
