(#1) Future of Taste The Centre for Science and Environment, in collaboration with Down To Earth, recently launched the fourth book in their Food First series, 'Future of Taste'. Like its predecessors, this book explores food, produce, and recipes that have a deep connection with biodiversity in India. But, this time around, this discourse is driven by looking into the future and prepping for it. In a webinar on 15th Feb, Vibha Varshney, the editor and collaborator for all the First Food series talked about the way this issue addresses food for a climate risked world.